Rediscover the World's Ancient Grains

German-engineered stone mill that grinds any dry grain from coarse to ultra-fine in seconds. Corundum-ceramic stones, 200g/min throughput. The gold standard for serious home millers — handles einkorn, spelt, and hard wheat effortlessly.

Same corundum-ceramic stones as the standalone, but mounts directly to your KitchenAid mixer. Perfect if you already own one — saves counter space and mills 100g/min. Fine enough for pastry flour from any ancient grain.

Quiet, compact electric stone mill with a beautiful wood housing. Grinds up to 5 cups per minute. Micronizer technology creates ultra-fine flour — ideal for delicate einkorn and teff baking. 12-year warranty.

Impact-style mill that grinds 100 lbs/hr — perfect for batch milling or families. Produces fine, uniform flour from wheat, spelt, buckwheat, and all gluten-free grains. Easy cleanup with self-cleaning fan.

Built like a tank — cast aluminum body, hardened steel burrs, lifetime warranty. No electricity needed. Grinds any grain including corn and dried legumes. A serious homesteader's mill that lasts generations.

Cast-iron hand mill under $50 — clamps to any countertop. Surprisingly effective for small-batch milling of softer grains like einkorn, oats, and buckwheat. Great entry point before investing in an electric mill.

Handmade in Austria with beechwood housing and corundum-ceramic stones. Whisper-quiet, beautiful enough for open shelving. Grinds 100g/min ultra-fine. The Leica of grain mills — if you care about craft, this is it.

Made in Montana, USA. Hand-cranked or motorizable. Steel roller design handles wet and dry grains, plus flakes oats and cracks corn. Built to last 100+ years — the only mill with a transferable lifetime warranty.